• Summer Food Service Program

    This summer, Lexington County School District One again participates in the Summer Food Service Program, a program for all children 18 years old and younger, and individuals with disabilities up to age 21.

    Meals will be served at no cost every Thursday beginning June 17th and ending July 29th. Service hours for the drive through locations are 11 a.m. to 12 p.m. and each participant will receive 7 breakfast meals and 7 lunch meals each Thursday.

    In an effort to better serve you, we are requesting that you complete this form each week to ensure we have enough food prepared.

    The following locations will serve as meal sites this summer:

    Carolina Springs Middle – Bus Loop
    6180 Platt Springs Road
    Lexington, SC 29073

     

    Centerville Elementary – Bus Loop
    4147 Augusta Hwy.
    Gilbert, SC 29054

     

    Deerfield Elementary – Bus Loop
    638 Longs Pond Road
    Lexington, SC 29073

     

    Gilbert High School – Bus Loop
    840 Main Street
    Gilbert, SC 29054

     

    Midway Elementary – Bus Loop
    180 Midway Road
    Lexington, SC 29072

     

    New Providence Elementary – Front of School
    1118 Old Cherokee Road
    Lexington, SC 29072

     

    Pelion Elementary – Bus Loop
    1202 Pine Street
    Pelion, SC 29123

     

    Red Bank Elementary – Front of School
    246 Community Drive
    Lexington, SC 29073

     
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    Summer Food Service flyer

     

    Summer Food Service flyer in Spanish

  • Children participating in the program are not required to be Lexington County School District One students, however, you must bring proof of care/guardianship for each child you are picking up meals for. Proof of care/guardianship can be a social security card, birth certificate, health record from a doctor’s office, or ID card.

    The program, federally funded by the United States Department of Agriculture and administered through the S.C. Department of Education and Lexington County School District One, provides and serves meals to children regardless of race, color, national origin, sex, age or disability.

    All meals meet federal nutrition standards.

    If you have questions or are interested in becoming a serving site, please contact Kathy Moss at 803-821-1169 or kmoss@lexington1.net.

     

    Summer Food Service sponsors

     

     

     

     

     

     

     

    In accordance with federal civil rights law and U.S. Department of Agriculture (USDA) civil rights regulations and policies, this institution is prohibited from discriminating on the basis of race, color, national origin, sex (including gender identity and sexual orientation), disability, age, or reprisal or retaliation for prior civil rights activity.

    Program information may be made available in languages other than English. Persons with disabilities who require alternative means of communication to obtain program information (e.g., Braille, large print, audiotape, American Sign Language), should contact the responsible state or local agency that administers the program or USDA’s TARGET Center at (202) 720-2600 (voice and TTY) or contact USDA through the Federal Relay Service at (800) 877-8339.

    To file a program discrimination complaint, a Complainant should complete a Form AD-3027, USDA Program Discrimination Complaint Form which can be obtained online at: https://www.usda.gov/sites/default/files/documents/USDA-OASCR%20P-Complaint-Form-0508-0002-508-11-28-17Fax2Mail.pdf, from any USDA office, by calling (866) 632-9992, or by writing a letter addressed to USDA. The letter must contain the complainant’s name, address, telephone number, and a written description of the alleged discriminatory action in sufficient detail to inform the Assistant Secretary for Civil Rights (ASCR) about the nature and date of an alleged civil rights violation. The completed AD-3027 form or letter must be submitted to USDA by:

    1. mail:
      U.S. Department of Agriculture
      Office of the Assistant Secretary for Civil Rights
      1400 Independence Avenue, SW
      Washington, D.C. 20250-9410; or

    2. fax:
      (833) 256-1665 or (202) 690-7442; or

    3. email:
      program.intake@usda.gov

    This institution is an equal opportunity provider.