Degrees and Certifications:
ServSafe Food Manager ServSafe National Proctor
Culinary Arts Instructor, North Georgia Technical College, 10 years
Member of American Culinary Federation
National Culinary Arts Judge Skills USA
Culinary Arts Management 1 (LTC, PHS) 572000CD
Grades 11, 10, 12 2 units
Industry Credential Alignment: ProStart
This course is designed to study the food service industry. It covers all aspects of the industry, potential careers, equipment use, food preparation, food storage, ordering and work simplification. Students receive practical and theoretical experiences to obtain competence in each area.
Culinary Arts Management 2 (LTC, PHS) 572100CD
Grades 12, 11 2 units
Prerequisite: Culinary Arts 1
Industry Credential Alignment: ServSafe, ProStart
This course is the continuation of Culinary Arts 1. The course covers food preparation and the foodservice industry. Students have the opportunity to develop and apply skills in food service. Students in this course are required to purchase a uniform.