USDA Extends Free Meals for Lexington One Students Through June 2, 2022

  • All Lexington County School District One students can receive free breakfast and lunch. The United States Department of Agriculture approved Lexington District One’s free food program for all students through the 2021-2022 school year. 

    Students may receive free breakfast and lunch at school on their face-to-face days without completing any form or application. Students simply come to school and enjoy the meals.

    Beginning June 17, 2021, Lexington County School District One will provide meals at no cost to all children 18 and under, as well as individuals with disabilities up to 21 years old.

    Families may pick up seven breakfast and lunch meals each Thursday between 11 a.m. and 12 p.m. at one of eight drive-through locations. You can pick up food on June 17 and 24, as well as July 1, 8, 15, 22 and 29.

    The pick-up locations include Carolina Springs Middle, Centerville Elementary, Deerfield Elementary, Gilbert High, Midway Elementary, New Providence Elementary, Pelion Elementary and Red Bank Elementary.

    Food Service and Nutrition asks participants to complete this online form to ensure enough food is prepared. Beginning June 10, the form opens each Thursday at 1 p.m. and closes each Monday at 6 p.m.

    Children do not have to attend Lexington County School District One schools to receive the free food. You must show some form of valid identification for each child such as a school identification card, passport or government-issued identification card. The parent/guardian must also show a form of identification that proves his/her relationship to the child, such as an adoption decree, birth certificate, daycare record or doctor/hospital record.

    Parents with questions should email Ashley Summers at

    The program, federally funded by the United States Department of Agriculture and administered through the S.C. Department of Education and Lexington County School District One, provides and serves meals to children regardless of race, color, national origin, sex, age or disability.

    All meals meet federal nutrition standards.

    In accordance with federal law and U.S. Department of Agriculture (USDA) civil rights regulations and policies, this institution is prohibited from discriminating on the basis of race, color, national origin, sex, age, disability, and reprisal or retaliation for prior civil rights activity. (Not all prohibited bases apply to all programs.) Program information may be made available in languages other than English.

    Persons with disabilities who require alternative means of communication for program information (e.g., Braille, large print, audiotape, American Sign Language) should contact the responsible state or local agency that administers the program or USDA’S TARGET Center at (202) 720-2600 (voice and TTY) or contact USDA through the Federal Relay Service at (800) 877-8339.

    Parents with questions should email Ashley Summers at

picture of meals