Prerequisite: Culinary Arts 1 Industry Credential Alignment: ServSafe, ProStart This course is the continuation of Culinary Arts 1. The course covers food preparation and the food service industry. Students have the opportunity to develop and apply skills in food service. Students in this course are required to purchase a uniform.
Culinary Arts Management 1 (LTC, PHS)
Grades 11, 10, 12
Industry Credential Alignment: ServSafe, ProStart This course is designed to study the food service industry. It covers all aspects of the industry, potential careers, equipment use, food preparation, food storage, ordering and work simplification. Students receive practical and theoretical experiences to obtain competence in each area.